Foodie Love


There are some meals that leave you wanting more. When dining at Fornos of Spain it’s like sitting down at Nona’s table and staying until the “food drunk” passes. There’s fresh-baked bread, olive tray and dear Lord that salad. This is all before you order your entrée.

Friday’s Date Night brought us back. “Hubby” ordered the crab stuffed salmon ( below). I had the Lobster Crepes. We like to order different dishes so we get to sample a different dish.  This restaurant quickly became one of the places we share with visiting friends and family. Each meal is better than the previous one.

fullsizer
photo courtesy of G L Scott

I’ll just leave this here.       until next time . . .

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